New Crunchy Loops, a plant-based, ring-shaped snack featuring nutrition-packed red lentils as the first ingredient. Pairing irresistible crunch with veggie-first nutrition, the baked (never fried!) crisps offer a better-for-you alternative to conventional, corn-based snacks and pack maximum flavor in every bite. Here’s how the tasty lineup stacks up: • Kick’n BBQ: These addictively crunchy snacks are bursting with smoky flavor and Southern-style BBQ seasonings like brown sugar, garlic, aged red peppers, and chilis to awaken the senses. • Sour Cream & Onion: A classic pairing, the zesty taste of sour cream pairs perfectly with the robust and savory flavors of onion and red lentils in this crave-worthy crisp. • Tangy Sweet Chili: Heat meets sweet in these balanced ring bites that pair spicy cayenne pepper sauce with a touch of sugar for a uniquely satisfying snacking experience. Our Harvest Snaps Crunchy Loops are certified gluten-free, vegetarian friendly, and completely free of artifi
- Gluten Free
- Vegetarian Friendly
- Plant Protein
- Baked
- Made in the USA
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 14 |
Mpn | 00638 |
Pallet Quantity | 140 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Size | 2.50 oz. |
Case Pack | 12/Case |
Shelf Life | 210 |
Manufacturer | Calbee America Inc. |
Brand | HARVEST SNAPS |
Country Of Origin | US |
Packaging Units | 12/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Ambient |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Red Lentils, Rice, Canola Oil, Sour Cream & Onion Seasoning (Salt, Whey, Tapioca Dextrose, Natural Flavor, Buttermilk Solids, Onion Powder, Sour Cream [Cream, Nonfat Milk, Cultures], Parsley, Yeast Extract, Nonfat Dry Milk, Spice), Calcium Carbonate, Annatto Color, Rosemary Extract (For Freshness). |
Allergens | Contains Milk And Its Derivates, Contains Milk And Its Derivates |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 130 Milligrams | 2% Of Daily Recommendation |
Sodium: 180 Milligrams | 8% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |