New Crunchy Loops, a plant-based, ring-shaped snack featuring nutrition-packed red lentils as the first ingredient. Pairing irresistible crunch with veggie-first nutrition, the baked (never fried!) crisps offer a better-for-you alternative to conventional, corn-based snacks and pack maximum flavor in every bite. Here’s how the tasty lineup stacks up: • Kick’n BBQ: These addictively crunchy snacks are bursting with smoky flavor and Southern-style BBQ seasonings like brown sugar, garlic, aged red peppers, and chilis to awaken the senses. • Sour Cream & Onion: A classic pairing, the zesty taste of sour cream pairs perfectly with the robust and savory flavors of onion and red lentils in this crave-worthy crisp. • Tangy Sweet Chili: Heat meets sweet in these balanced ring bites that pair spicy cayenne pepper sauce with a touch of sugar for a uniquely satisfying snacking experience. Our Harvest Snaps Crunchy Loops are certified gluten-free, vegetarian friendly, and completely free of artifi
- Gluten Free
- Plant Protein
- Vegetarian Friendly
- Baked
- Made in the USA
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 140 |
Hazardous Material | No |
Mpn | 00634 |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 14 |
Size | 2.50 oz. |
Case Pack | 12/Case |
Brand | HARVEST SNAPS |
Shelf Life | 210 |
Country Of Origin | US |
Manufacturer | Calbee America Inc. |
Packaging Units | 12/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Ambient |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Red Lentils, Rice, Canola Oil, Bbq Seasoning (Sugar, Brown Sugar, Garlic Powder, Salt, Aged Red Peppers, Red Chile, Maltodextrin, Vinegar Powder, Tomato Powder, Yeast Extract, Extractive Of Paprika, Natural Smoke Flavor, Extractive Of Spice), Paprika Color, Calcium Carbonate, Rosemary Extract (For Freshness). |
Allergens | 30 Milk And Its Derivates, 30 Milk And Its Derivates |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 120 Milligrams | 2% Of Daily Recommendation |
Sodium: 190 Milligrams | 8% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |