Harvest Snaps Green Pea Black Pepper Snack Crisps-3.3 oz.-12/Case
Calbee North America
SKU: 741542
Harvest Snaps veggie crisps are the real deal – made from wholesome green peas, red lentils or black beans as the first ingredient, then baked into pure snack perfection. With nine deliciously crunchy and flavorful varieties, Harvest Snaps’ better-for-you veggie crisps empower you to enjoy snacking again without feeling guilty. Certified Gluten-Free, vegetarian-friendly and naturally a source of plant protein and fiber
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Brand | Harvest Snaps |
| Mpn | 00248 |
| Allergens | 30 Milk And Its Derivates, 30 Milk And Its Derivates |
| Pallet Quantity | 140 |
| Pallet Quantity Per Layer | 14 |
| Size | 3.3 oz. |
| Storage Instructions | Ambient, Ambient |
| Manufacturer | Calbee North America |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Shelf Life | 210 |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Ingredients | Green Peas, Canola Oil, Rice, Black Pepper Seasoning (Maltodextrin, Black Pepper, Salt, Sugar, Mushroom Powder, Onion Powder, Garlic Powder, Yeast Extract, White Distilled Vinegar, Natural Flavors, Citric Acid), Calcium Carbonate, Rosemary Extract (For Freshness). |
| Packaging Units | 12/EA |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 130 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 200 Milligrams | 4% Of Daily Recommendation |
| Sodium: 90 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |