Haribo Goldbears Confectionery Gummy Candy-8 oz.-10/Case
Haribo
SKU: 616731
There’s no better companion than our original HARIBO GOLD-BEARS®, the delicious treat loved around the world by young and old alike. With the five chewy and fruity flavors lemon, orange, pineapple, raspberry and strawberry HARIBO GOLD-BEARS® have been making mouths happy, creating golden moments of joy and pleasure and adding color to our lives for over 90 years. “Kids and grown-ups love it so, the happy world of HARIBO®”
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Storage Instructions | Ambient |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Case Pack | 10 per Case |
| Manufacturer | HARIBO OF AMERICA INC. |
| Brand | Haribo |
| Size | 8 oz. |
| Allergens | 50 Corn And Its Derivates, 50 Wheat And Their Derivatives, 50 Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Mpn | 30280 |
| Ingredients | Glucose Syrup (From Wheat Or Corn), Sugar, Gelatin, Dextrose (From Wheat Or Corn), Contains Less Than 2% Of: Citric Acid, Artificial And Natural Flavors, Palm Oil, Palm Kernel Oil, Carnauba Wax, White Beeswax, Yellow Beeswax, Yellow 5, Red 40, Blue 1. |
| Uom | Case |
| Pallet Quantity Per Layer | 17 |
| Preparation Instructions | Ready To Eat |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Serving Suggestion | 13 Pieces |
| Pallet Quantity | 153 |
| Packaging Units | 10/EA |
| Material | Food |
| Shelf Life | 455 |
| Country Of Origin | DE |
| Item Status | STK |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 100 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 28% Of Daily Recommendation |