Name: Hamilton Beach 2 oz. Stainless Steel Red Disher-1 Each
Brand: Hamilton Beach
SKU: 381301
Price: 17.2 USD
Availability: InStock

Hamilton Beach 2 oz. Stainless Steel Red Disher-1 Each

Write a review

| Ask a question

Price

In stock
Inventory on the way

Brand: Hamilton Beach

MPN: #78-24 made by Hamilton Beach Brands Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

[{"id":45178226573630,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"381301","requires_shipping":true,"taxable":true,"featured_image":{"id":41247354093886,"product_id":8290117878078,"position":1,"created_at":"2023-05-08T23:00:12-04:00","updated_at":"2023-05-08T23:00:12-04:00","alt":null,"width":240,"height":300,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/120026041.jpg?v=1683601212","variant_ids":[45178226573630]},"available":true,"name":"Hamilton Beach 2 oz. Stainless Steel Red Disher-1 Each","public_title":null,"options":["Default Title"],"price":1720,"weight":191,"compare_at_price":null,"inventory_management":"shopify","barcode":"10040094057167","featured_media":{"alt":null,"id":33604013752638,"position":1,"preview_image":{"aspect_ratio":0.8,"height":300,"width":240,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/120026041.jpg?v=1683601212"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

Heavy Duty Stainless Steel Bowl, thumb lever, and spring for long life and easy clean up. Heavy duty spring action for ease of operation and long lasting durability. Color coded handles for instant identification.

Product Specifications

Item Status	STK
Uom	Each
Processing Time	5-10 Business Days
Global Product Type	Dishers
Mpn	78-24
Hazardous Material	No
Pallet Quantity	756
Pallet Quantity Per Layer	252
Case Pack	1/Case
Shelf Life	365
Country Of Origin	CN
Brand	HAMILTON BEACH
Manufacturer	Hamilton Beach Brands Inc.
Global Product Group	Spatulas/Scoops/Ladles
Storage Instructions
Preparation Instructions
Serving Suggestion
Cooking Instructions