Golden Dipt Poultry Spice Salt Breader-50 lbs.-1/Case
Kerry Food And Beverage
SKU: 366526
Spice up your fried poultry recipes with this flavorful breader from Golden Dipt. This savory poultry breader features a blend of wheat and corn flours for a crisp texture. Seasoned with paprika and other spices, this orange-red breader brings great visual appeal to the plate. Well seasoned with a higher salt level, it contains all the flavor you need.
- Highly seasoned poultry breader with salt, celery powder and more
- Inclusion of paprika and turmeric extract resulting in a reddish fry color
- Fully seasoned right out of the bag with nothing to add
| Item Status | SPO |
| Pallet Quantity Per Layer | 5 |
| Mpn | 20647426 |
| Size Uom | LB |
| Temperature Sensitive | DRY |
| Pallet Quantity | 50 |
| Uom | Case |
| Case Pack | 1 per Case |
| Brand | Golden Dipt |
| Material | Food |
| Size | 50 lb. |
| Manufacturer | 0687156000001 |
| Shelf Life | 365 |
| Country Of Origin | US |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | One Step Preparation Method: Place Water Moistened Food Into Dustless Breader, Toss To Adhere And Fry. Two Step Preparation Method: Prepare Predipt Batter Mix Per Package Instructions. Dip Food In Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place In Dustless Breader, Cover And Toss To Adhere. Place In Fryer And Fry Until A Safe Internal Temperature Is Reached. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Unprepared |
| Ingredients | Bleached Wheat Flour, Salt, Yellow Corn Flour, Celery Powder, Monosodium Glutamate, Spices, Dextrose, Natural Flavor, Sodium Bicarbonate, Colored With Extractives Of Paprika, Turmeric, And Annatto.Contains Wheat |
| Allergen Statement | Contains Gluten (Other) |
| Allergens | Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 59 Grams | 21% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 6800.3 Milligrams | 296% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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