Golden Dipt Mix Pancake Base 1/50 Lb.
Kerry Food And Beverage
SKU: 396981
Make stacks of light, fluffy pancakes with ease with this Pancake Base Mix from Golden Dipt. Designed to be held under refrigeration for 8 to 12 hours, our high-volume Pancake Base makes it easy to mix up scratch-quality batter in a fraction of the time. Featuring the taste of buttermilk and slightly sweet vanilla flavor.
- Scratch-like flavor and texture
- Designed to be held under refrigeration for 8-12 hours
- Simple preparation with the addition of a couple ingredients
| Item Status | SPO |
| Brand | Golden Dipt |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1/50 lb. |
| Pallet Quantity | 50 |
| Size | 50 lb. |
| Hazardous Material | No |
| Mpn | D0025.49 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 270 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | For 5 Lbs. Dry Mix You Need 1 Pint Vegetable Oil Or Melted Butter, 1 Pint Whole Eggs, And 1 Gallon Buttermilk. Combine Oil, Eggs, And Buttermilk First. Gradually Add Liquid To Dry Mix And Blend Using A Wire Whip Until Batter Is Smooth And Uniform. Deposit Batter Onto Preheated And Pregreased Griddle And Cook Until Golden, Approximately 1-2 Minutes Per Side. Flip Only Once. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Griddle Fry |
| Ingredients | Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Sugar, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Soybean Oil, And Xanthan Gum.Contains Wheat |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 11.3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 75 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.3 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.9 Grams | 0% Of Daily Recommendation |
| Potassium: 170 Milligrams | 10% Of Daily Recommendation |
| Sodium: 1383.7 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7.9 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.3 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 12 Grams | 25% Of Daily Recommendation |
| Fat, Total (fat, total): 2.1 Grams | 0% Of Daily Recommendation |
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