Golden Dipt Dustless Breader-50 lbs.-1/Case
Kerry Food And Beverage
SKU: 394292
Dustless Breader is designed to be give large volume operators all the flavor and functionality of a superior poultry breader without the mess often associated with hand breading. This coating has been baked and ground into a very fine granulation to avoid the spread of flour dust that can occur when large amounts of chicken are being hand breaded at one time. Dustless Breader has been formulated with a neutral flavor profile and relatively low salt content making it the perfect candidate for back-of-house customization and a truly unique featured menu item.
- Baked and ground to an extra fine crumb helps reduce the mess associated with hand breading large volumes of product at once
- Neutral flavor profile perfect for back-of-house customization
- Long fry tolerance gives Dustless Breader the flexibility to be used across several menu items
| Item Status | STK |
| Mpn | 20647283 |
| Pallet Quantity Per Layer | 5 |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Pallet Quantity | 50 |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Brand | Golden Dipt |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Size | 50 lb. |
| Storage Instructions | Designed For Fried Chicken Applications, However, The Neutral Flavor Profile Is Suited For Any Fried Application On The Menu From Fish And Seafood To Vegetables And Desserts |
| Preparation Instructions | For A One-Step Application, Moisten Food In Water And Tumble In Breader. For A Thicker Coating, Dip Food First Into Prepared Pre-Dip Batter G7001 Made According To Package Directions. Tumble Food In Breader, Then Fry Until Golden., One Step Preparation Method: Place Water Moistened Food Into Dustless Breader, Toss To Adhere And Fry. Two Step Preparation Method: Prepare Predipt Batter Mix Per Package Instructions. Dip Food In Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place In Dustless Breader, Cover And Toss To Adhere. Place In Fryer And Fry Until A Safe Internal Temperature Is Reached. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Cooking Instructions | Fry, Deep Fry, Unprepared |
| Ingredients | Bleached Wheat Flour, Salt, Soybean Oil.Contains Wheat |
| Material | Food |
| Country Of Origin | United States |
| Allergens | Contains Wheat And Their Derivatives |
| Manufacturer | Kerry Food And Beverage |
| Serving Suggestion | 2/3Cup (100G) |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 74 Grams | 27% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 13 Milligrams | 2% Of Daily Recommendation |
| Sodium: 1170 Milligrams | 51% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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