Ghirardelli Dark Chocolate & Sea Salt Caramel Square-5.32 oz.-6/Case
Ghirardelli Chocolate Co.
SKU: 604717
Savor a moment to yourself with GHIRARDELLI Dark Chocolate Sea Salt Caramel squares. This 5.32-ounce bag of individually wrapped candy is perfect for gifting, entertaining and personal enjoyment. Filled with luscious caramel with a touch of sea salt, these slow-melting dark chocolate squares are the perfect treat for any time of day. GHIRARDELLI Makes Life a Bite Better.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Manufacturer | Ghirardelli Chocolate Co. |
| Brand | Ghirardelli |
| Serving Suggestion | Ready To Eat |
| Size | 5.32 oz. |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
| Packaging Units | 225/CA 6/EA |
| Pallet Quantity | 225 |
| Shelf Life | 304 |
| Pallet Quantity Per Layer | 25 |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Mpn | 61866 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Ingredients | Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Cocoa Butter, Milk Fat, Butter (Cream, Salt), Sea Salt, Soy Lecithin, Sodium Citrate, Natural Flavor, Extracts Of Oregano, Flaxseed, Plum, And Green Tea (To Preserve Freshness), Salt, Vanilla Extract. |
| Allergen Statement | May Contain Tree Nuts. |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Storage Instructions | Store In A Cool Dry Place |
| Uom | Case |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 65 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 28% Of Daily Recommendation |