Name: Gambinos Italian Olive Salad-1 Gallon-2/Case
Brand: Gambinos
SKU: 585638
Price: 92.4 USD
Availability: InStock

Gambinos Italian Olive Salad-1 Gallon-2/Case

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In stock
Inventory on the way

Brand: Gambino's Bakery

MPN: #61910 made by Gambino's Bakeries

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Italian Olive Salad 2/1 gal

Product Specifications

Item Status	STK
Manufacturer	Gambinos
Brand	Gambinos
Storage Instructions	Store At Room Temperature. Refrigerate After Opening.
Preparation Instructions	Use Olive Salad As Rich, Flavorful Addition To Any Salad, Pizza, Pasta Or Antipasta Plate.
Ingredients	Gambino's Italian Olive Salads Are Made From Olives Directly From Europe And Fresh Vegetables From California, Then Throw In Bold Italian Seasoning.
Allergens	Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Global Product Type	Olives
Case Pack	2 per Case
Pallet Quantity Per Layer	24
Size	1 gal.
Pallet Quantity	96
Cooking Instructions	Ready To Eat
Global Product Group	Vegetables - Prepared/Processed (Shelf Stable)
Material	Food
Hazardous Material	No
Country Of Origin	United States
Processing Time	5-10 Business Days
Serving Suggestion	1 Tablespoon
Mpn	61910
Shelf Life	720
Uom	Case

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 65 Calorie	International Table (IT)
Energy, Percent Contributed By Fat: 52 Calorie	International Table (IT)
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams	12% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 18 Grams	0% Of Daily Recommendation