Fruity Snacks Funables Mixed Berry-2.5 oz.-48/Case
Ferrara Candy Company
SKU: 734776
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| Item Status | STK |
| Manufacturer | Ferrara Candy Company |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Material | Food |
| Serving Suggestion | Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat! |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | Store Between 65 Degrees And 75 Degrees |
| Preparation Instructions | Unwrap. Open. Ready To Enjoy! |
| Brand | Fruity Snacks |
| Mpn | 05475 |
| Hazardous Material | No |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Country Of Origin | United States |
| Ingredients | Corn Syrup, Sugar, Apple Puree Concentrate, Water, Modified Corn Starch, Gelatin, Citric Acid, Ascorbic Acid (Vitamin C), Vegetable Oil (Palm, Coconut)*, Alpha Tocopherol Acetate (Vitamin E), Natural And Artificial Flavors, Carnauba Wax*, Red 40, Sodium Hexametaphosphate, Vitamin A Palmitate, Lactic Acid, Blue 1, Acetic Acid.*Adds A Trivial Amount Of Fat. |
| Pallet Quantity | 120 |
| Pallet Quantity Per Layer | 20 |
| Case Pack | 48 per Case |
| Size | 2.5 oz. |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Packaging Units | 48/EA |
| Shelf Life | 270 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 15 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 310 Micrograms | 34% Of Daily Recommendation |
| Vitamin C (Unknown): 31 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 15 Grams | 30% Of Daily Recommendation |
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