Fresh Gourmet Parmesan Cheese Crisps-200 Gram-6/Case
Sugar Foods
SKU: 712994
Fresh Gourmet Cheese Crisps are small in size (for great coverage on dishes) and made from 100% oven-baked cheese with no fillers. Offered in parmesan, asiago and cheddar varieties, these intense cheese toppers offer crunch and flavor for almost any menu item. They are shelf stable for one year, so they are ready to use right out of the bag – no refrigeration required. The cheese crisps are light and airy and are perfect as a topper on any dish.
| Item Status | STK |
| Ingredients | Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | Great To Use On Salads, Soups, Pasta, Pizza, Wraps And Burgers As Well As A Versatile Ingredient, Such As Baked Into Meatballs. |
| Manufacturer | Sugar Foods |
| Preparation Instructions | Ready To Use. |
| Storage Instructions | Cool, Dry Ambient Temperature. Avoid Excessive Heat And Humidity. |
| Mpn | 11466 |
| Shelf Life | 365 |
| Diet Types | Vegetarian |
| Cooking Instructions | Ready To Eat |
| Size | 200 gr. |
| Material | Food |
| Pallet Quantity | 135 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Global Product Type | Cheese Crisps |
| Global Product Group | Cheese (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Brand | Fresh Gourmet |
| Case Pack | 6 per Case |
| Uom | Case |
| Calcium: 66 Milligrams | 6.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 6 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 65 Milligrams | 3.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3.0% Of Daily Recommendation |