Fresh Gourmet French Garlic Crouton Single Serve-0.5 oz.-100/Case
Sugar Foods
SKU: 629131
Croutons made from fresh baked bread and toasted to a golden brown.
| Item Status | STK |
| Case Pack | 100/Case |
| Size | 0.50 oz. |
| Material | Food |
| Uom | Case |
| Mpn | 73681 |
| Pallet Quantity Per Layer | 13 |
| Pallet Quantity | 65 |
| Hazardous Material | No |
| Brand | Fresh Gourmet |
| Processing Time | 5-10 Business Days |
| Shelf Life | 270 |
| Manufacturer | SUGAR FOODS CORPORATION |
| Country Of Origin | US |
| Global Product Group | Dried Breads (Shelf Stable) |
| Storage Instructions | Cool, Dry Ambient Temperature. Avoid Excessive Heat And Humidity. |
| Preparation Instructions | Ready To Use. |
| Serving Suggestion | Croutons Are Traditionally Complementing Salads, But They Can Also Add Great Appeal To Soups. Also, Try Crushing Them For A Great Topping On Mac & Cheese!Croutons Make From Fresh Baked Bread And Toasted To A Golden Brown With A Special Blend Of Seasonings That Addinterest And Flavor. Convienent Single Serve Bags! |
| Cooking Instructions | Ready To Eat |
| Diet Types | Vegetarian |
| Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil (With Rosemary Extract And Ascorbic Acid [To Preserve Freshness]), Salt, Yeast, Sugar, 2% Or Less Of Corn Syrup Solids, Garlic*, Wheat Gluten, Onion Powder, Whey, Romano Cheese Solids From Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley*, Maltodextrin, Dillweed, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Enzymes. *Dehydrated |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 6 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 18 Milligrams | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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