Frankford Candy Cocoa Pebbles Cereal Bar-2.75 oz.-18/Box-6/Case
Frankford Candy
SKU: 740232
Frankford's Cocoa Pebbles Cereal bar, 2.75 ounces.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Nonfat Milk Powder, Milkfat, Soy Lecithin [An Emulsifier], Vanilla), Cereal (Rice, Sugar, Canola Oil, Cocoa [Processes With Alkali], Salt, Caramel Color, Natural And Artificial Flavor, Bht Added To Preserve Preserve Freshness), Natural And Artificial Flavor. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Serving Suggestion | None |
| Size | 2.75 oz. |
| Cooking Instructions | Ready To Eat |
| Packaging Units | 6/PK 18/EA |
| Storage Instructions | Store At A Constant Temperature, In A Cool, Dry Place. Temperature Not To Exceed 70 Degrees. |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Pallet Quantity | 84 |
| Shelf Life | 365 |
| Mpn | 10987 |
| Processing Time | 5-10 Business Days |
| Brand | Frankford Candy |
| Manufacturer | Frankford Candy |
| Case Pack | 6 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 14 |
| Uom | Case |
| Calcium: 48 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 74 Milligrams | 2% Of Daily Recommendation |
| Sodium: 30 Milligrams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 14 Grams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |