Foothill Farms Whole Grain Oat Crisp Dessert Topping Mix-1.5 lb.-6/Case
Kent Precision Food Group
SKU: 577831
Foothill Farms® Whole Grain Oat Crisp Topping Mix is a delicious, extremely versatile, ready-made crumb topping. Our topping includes wheat flour, oats, brown sugar and cinnamon and is pre-measured and ready for use so it gives you a consistent crisp every time.
- Of all the grains within the product, greater than 50% are from a whole grain source.
- The amount of Whole Grain Rolled Oats in the product as packaged is 28%.
- Whole Grain-Rich Ounce Equivalency Requirements For School Meal Programs\n- Group C Cookies, Cornbread, Corn Muffins, Croissants, Pancakes, Pie Crust (includes\nCobbler), Waffles: 1 oz eq = 34 gram or 1.2 oz
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 19 |
| Pallet Quantity | 95 |
| Mpn | P212-D6190 |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Size | 1.50 lb. |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Country Of Origin | US |
| Shelf Life | 455 |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | Using Frozen Fruit: Place 9 Cups Of Frozen Fruit In A Half Size Steam Table Pan. Sprinkle Contents Of One Bag (1.5 Lbs) Of Whole Grain Oat Crisp Topping Evenly Over Fruit. Bake In Pre-Heated Convection Oven At 350°F For 25-30 Minutes, Or Pre-Heated Conventional Oven At 375°F For 35-40 Minutes, Or Until Fruit Is Bubbling And Whole Grain Oat Crisp Topping Is Golden Brown. Cool Slightly Prior To Serving. Using Fresh Fruit: Place 9 Cups Of Fresh Fruit In A Half Size Steam Table Pan. Sprinkle Contents Of One Bag (1.5 Lbs) Of Whole Grain Oat Crisp Topping Evenly Over Fruit. Bake In Pre-Heated Convection Oven At 350°F For 25-30 Minutes, Or Pre-Heated Conventional Oven At 375°F For 35-40 Minutes, Or Until Fruit Is Bubbling And Whole Grain Oat Crisp Topping Is Golden Brown. Cool Slightly Prior To Serving. Using Canned Fruit: Drain Fruit In A Bowl And Save Juice. Place 9 Cups Of Fruit And 1 Cup Of Juice In A Half Size Steam Table Pan. Sprinkle Contents Of One Bag (1.5 Lbs) Of Whole Grain Oat Crisp Topping Evenly Over Fruit. Bake In Pre-Heated Convection Oven At 350°F For 25-30 Minutes, Or Pre-Heated Conventional Oven At 375°F For 35-40 Minutes, Or Until Fruit Is Bubbling And Whole Grain Oat Crisp Topping Is Golden Brown. Cool Slightly Prior To Serving. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Ingredients | Brown Sugar, Rolled Oats, Enriched Wheat Flour (Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Polydextrose, Sugar, Lessthan 2% Of Each Of The Following: Spice, Maltodextrin, Salt, Gum Acacia, Naturalflavor, Corn Syrup Solids, Caramel Color. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 12% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 65 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
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