Foothill Farms Sauce White Mix-11 oz.-12/Case
Kent Precision Food Group
SKU: 430420
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Global Product Type | White Sauce |
| Size | 11 oz. |
| Mpn | 0701-T0700 |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 128 |
| Case Pack | 12/Case |
| Manufacturer | Precision Foods |
| Country Of Origin | US |
| Brand | FOOTHILL FARMS |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To One Year When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | Pour 1/2 Gallon Hot Water (180°-190°F) Into Mixing Bowl Or Container. Pour Contents Of Pouch (11.0 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Sauce Is Smooth. Stir Before Using. For Smaller Batch, Add 1-1/3 Cups (155.9 G) Sauce Mix To 1 Qt Of Hot Water (180°-190°F). |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Ingredients | Corn Syrup Solids, Food Starch-Modified, Coconut Oil, Sodium Caseinate, Salt, Contains 2% Or Less Of Each Of The Following: Potassium & Sodium Phosphate, Sugar, Mono & Diglycerides, Soy Lecithin, Disodium Inosinate, Spice Extractive, Xanthan Gum. |
| Allergen Statement | Product Contains Milk Or Milk Derivatives Product Contains Soybeans Or Soybeans Derivatives |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 75 Milligrams | 3% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |