Foothill Farms Ranch Mix Dressing Mix-3.2 oz.-18/Case
Kent Precision Food Group
SKU: 436358
Foothill Farms Ranch Dressing Seasoning Mix is expertly blended with tangy herbs and spice that provides fresh-made Ranch dressing that is thick, rich and creamy. It’s performance and taste will go up against your current Ranch dressing any day. Perfect for salads, dipping sauces and sandwich spreads. One pouch has many possibilities. Use it to make fat free dressing (by using fat free mayo and buttermilk) or change up the flavor by adding common back-of-house ingredients.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal
- Since Foothill Farms products are dry and can be stored in ambient temperatures, you save money on shipping costs without losing valuable cooler space.
- Also available in: 6/12.8 oz pouches, 10 lb bag in box and 25 lb bag in box.
| Item Status | STK |
| Size | 3.20 oz. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 20 |
| Mpn | V400-JA190 |
| Pallet Quantity | 200 |
| Hazardous Material | No |
| Global Product Type | Dry Mix Dressings |
| Case Pack | 18/Case |
| Shelf Life | 545 |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Country Of Origin | US |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 18 Months When Stored Unopened, In A Cool Dry Place. |
| Preparation Instructions | 1. In A Large Mixing Bowl, Add Ranch Dressing & Seasoning Mix (3.2 Oz) To ½ Gallon Of Buttermilk. Mix Well With Wire Whisk Or Electric Mixer At Low Speed. 2. Add ½ Gallon Of Mayonnaise And Continue Mixing At Low Speed, About 2 Minutes, Until Smooth. 3. Cover And Refrigerate 3-4 Hours So Dressing Will Thicken. Stir Before Using. Cover And Store In Refrigerator. Note: For Thinner Dressing, Add 1/2 - 1 Cup Cold Water To Prepared Recipe Above And Mix Well Before Serving. Buttermilk Free Alternative: Add Contents Of Pouch To 1 Quart Of Sour Cream And 1 ½ Quarts Of Water*. Mix Well With Wire Whip Or Electric Mixer At Low Speed. Add ½ Gallon Of Mayonnaise. Mix At Low Speed For About 2 Minutes, Or Until Smooth. Cover And Refrigerate 3-4 Hours So Dressing Will Thicken. Stir Before Using. Cover And Store In Refrigerator. *For Thicker Dressing, Only Add 1 Quart Of Water. Low Fat Or Fat Free Alternative: Mix Contents Of Pouch (3.2 Oz) With 3 Quarts Of Low Fat Or Fat Free Buttermilk And 1 Quart Of Low Fat Or Fat Free Mayonnaise. Cover And Store In Refrigerator. To Make Ranch Dip: Mix Contents Of Pouch (3.2 Oz) With 1 Gallon Of Regular Or Light Sour Cream. Cover And Store In Refrigerator. |
| Serving Suggestion | Recipes At Www.foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Salt, Maltodextrin, Garlic Powder, Onion Powder, Monosodium Glutamate, Gum Blend (Xanthan Gum, Carrageenan), Parsley, Spice (Includes Mustard Flour), Soybean Oil, Spice Extractive (Includes Celery), Contains 2% Or Less Silicon Dioxide (Anticaking). |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 100 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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