Foothill Farms Lido Italian Dressing Mix-8 oz.-12/Case
Kent Precision Food Group
SKU: 354049
An epic salad dressing loaded with Italian flavor favorites - garlic, onion and red bell pepper. Create a signature flavor with your choice of vinegars. Non-separating and thick to cling. Also makes a simply magnificent marinade for steaks, chicken, kabobs and shrimp.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- No Artificial Colors and No Artificial Flavors
- Makes 1 Gallon - You Make it Fresh
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Item Status | SPO |
| Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
| Mpn | J342-J5007 |
| Pallet Quantity Per Layer | 19 |
| Pallet Quantity | 190 |
| Size | 8 oz. |
| Global Product Type | Vinaigrette |
| Hazardous Material | No |
| Shelf Life | 455 |
| Country Of Origin | US |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | Directions: 1. Pour Lido Italian Mix Into A 12-Quart Mixing Bowl Of An Electric Mixer With A Wire Whisk Attachment. Add One Cup Of Granulated Sugar. Stir To Combine. 2. Pour In 2 Cups Of Cool Water And Mix Well On Medium Speed. 3. Pour In 1 Quart Of White Distilled Vinegar (Balsamic, Wine And Flavored Vinegars Can Also Be Used) And Mix Well On Medium Speed. 4. Slowly Pour In 2-1/2 Quarts Of Vegetable Oil And Mix Until Thoroughly Combined. 5. Stir Before Using. Cover And Store In Refrigerator. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Salt, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Spice (Includes Mustard Flour), Monosodium Glutamate, Dehydrated Red Bell Pepper, Xanthan Gum, Guar Gum. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Carbohydrate, Available: 0 Grams | 0% Of Daily Recommendation |
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