Name: Foothill Farms Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix-20.32 oz.-8/Case
Brand: Kent Precision Food Group
SKU: 430440
Price: 57.32 USD
Availability: InStock

Foothill Farms Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix-20.32 oz.-8/Case

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In stock
Inventory on the way

Brand: Foothill Farms

MPN: #102T-T0700 made by Precision Foods

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Our neutral flavored mix creates delicious bread-based sweet desserts or savory breakfasts. Preparation is quick and easy. Just combine mix with bread, water and a few back-of-house ingredients to create signature treats that’ll dazzle your customers. Blends well with fruits or special flavorings. Great use of any leftover bread, bagels, donuts, cookies, brownies and cakes. Eat warm in squares or slices. Can be prepared in large pans or portioned into cups or muffin tins for individual servings.

Product Features

Foothill Farms\u00ae means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
Easy Bake - Just add Water & Bread - Make with any Type of Bread.
Gluten free mix. Prepared product is gluten free when prepared with gluten free bread.

Product Specifications

Item Status	STK
Serving Suggestion	Recipes At Foothillfarms.com
Material	Food
Pallet Quantity	128
Pallet Quantity Per Layer	16
Hazardous Material	No
Country Of Origin	United States
Mpn	102T-T0700
Shelf Life	365
Size	20.32 oz.
Processing Time	5-10 Business Days
Case Pack	8 per Case
Global Product Group	Desserts (Shelf Stable)
Cooking Instructions	Reconstitute
Diet Types	Free From Gluten
Storage Instructions	Prior To Reconstitution, This Product Will Be Stable For Up To 12 Months When Stored Unopened In A Cool, Dry Place.
Global Product Type	Bread Pudding Mix
Brand	Foothill Farms
Allergens	Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives
Uom	Case
Manufacturer	Kent Precision Food Group
Preparation Instructions	1. Spray Half Or Whole Hotel Pan Or Muffin Tin With Pan Release. Set Aside. 2. Pour 1 Qt Cold Water Into Mixing Bowl Or Container. Pour Mix (20.32 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mixture Is Completely Dissolved And Smooth. 3. Add 2 Lbs Cubed Stale Bread* To Mixture And Gently Stir To Combine. Once Bread Has Absorbed Most Of The Mixture, Transfer To Prepared Baking Dish. Bake In 375°F Conventional Oven For 40-45 Minutes For Half Pan, 20-25 Minutes For Whole Pan Or 15-20 Minutes For Muffin Tins. 4. Remove From Oven. Dessert Will Settle And Shrink Some Upon Cooling. Cool For 10 Minutes Prior To Cutting. Drizzle With Vanilla Glaze Or Other Flavored Sauce. Serve With Ice Cream Or Whipped Cream. *Can Be Made With All Types Of Breads (White Or Whole Grain), Cookies, Doughnuts, Brownies, Buns, Rolls, Biscuits And Pastries.
Ingredients	Sugar, Coconut Oil, Corn Syrup Solids, Egg Yolk, Sweet Cream, Contains 2% Or Less Of Each Of The Following: Natural & Artificial Flavor, Egg White, Sodium Caseinate, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin.

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams	10% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams	7.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams	13.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams	4.0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 15 Milligrams	1% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Micrograms	0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 24 Grams	49% Of Daily Recommendation
Fat, Total (fat, total): 3.5 Grams	4.0% Of Daily Recommendation