Foothill Farms® Deluxe Alfredo Sauce Creamy Parmesan Instant Mix is a creamy white sauce that’s a blend of Parmesan cheese seasoned to perfection and accented with red bell peppers. It embodies the richness Alfredo is famous for, without all the fat and calories. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent sauce every time. Its smooth texture and milky color make it the perfect sauce over regular, whole wheat or spinach noodles. Ideal sauce for tortellini primavera, savory crepes, lasagna and creamed vegetables. Great as a soup base or mixed with marinara sauce. Also try upgrading basic potatoes au gratin, use as a white pizza sauce and top baked potatoes.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Just a 30 second - 2 step prep
- Makes \u00bd Gallon - No Boiling Required - Just Add Water
| Item Status | STK |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Global Product Type | Alfredo Sauce Mix |
| Preparation Instructions | Sauce Yield: 1/2 Gallon - 1 Bag Cheese Sauce Mix, 1/2 Gallon Water Sauce Yield: 1 Quart - 1 1/3 Cups Cheese Sauce Mix, 1 Quart Water 1. Pour Hot Water (180°-190°F) Into Mixing Bowl Or Container. 2. Pour Mix Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Cheese Is Smooth. Stir Before Using. |
| Ingredients | Cheese Blend [Parmesan & Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Natural Flavor, Maltodextrin, Salt, Canola Oil, Disodium Phosphate, Lactic Acid], Modified Food Starch, Whey, Coconut Oil, Maltodextrin, Salt, Buttermilk, Contains 2% Or Less Of Each Of The Following: Titanium Dioxide (Color), Guar Gum, Soybean Oil, Sodium Caseinate, Dehydrated Red Bell Pepper, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Parsley, Yeast Extract, Garlic Extractive, Silicon Dioxide (Anticaking). |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored In A Cool Dry Place. |
| Material | Food |
| Pallet Quantity Per Layer | 16 |
| Mpn | 575T-T0700 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 455 |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Pallet Quantity | 160 |
| Size | 14 oz. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Brand | Foothill Farms |
| Uom | Case |
| Manufacturer | Kent Precision Food Group |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |