Foothill Farms Add Water Nacho Cheese Sauce Mix-16 oz.-8/Case
Kent Precision Food Group
SKU: 430361
Deliver authentic taste with the perfect amount of heat at a good value with Foothill Farms® Nacho Cheese Sauce Instant Mix. It’s a bold, well-rounded sharp cheddar sauce and just the right amount of spice. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent cheese sauce every time. With its robust nacho cheese flavor, smooth creamy texture and rich orange-yellow color it’s a great sauce for loaded nachos, inside burritos or tacos and other Mexican/ Tex-Mex specialties. Mix with mashed potatoes for a spicy side offering or combine with chili for the ultimate con queso dip
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Just a 30 second - 2 step prep
- Makes \u00bd Gallon - No Boiling Required - Just Add Water
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Pallet Quantity | 128 |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 16 |
| Size Uom | OZ |
| Mpn | 080T-T0700 |
| Uom | Case |
| Case Pack | 8 per Case |
| Material | Food |
| Size | 16 oz. |
| Shelf Life | 455 |
| Manufacturer | Precision Foods |
| Brand | FOOTHILL FARMS |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | 1. Pour 1/2 Gallon Hot Water (180°-190°F) Into Mixing Bowl Or Container. 2. Pour Mix (15.5 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Cheese Is Smooth. Stir Before Using. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Maltodextrin, Food Starch-Modified, Coconut Oil, Cheese Blend [Monterey Jack Cheese(Milk, Salt, Enzymes), Whey, Maltodextrin, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Sodium Phosphate, Salt, Canola Oil, Yeast Extract, Nonfat Dry Milk, Citric Acid, Color (Yellow 5, Yellow 6, Annattoextract)] Corn Syrup Solids, Salt, Whey, Contains 2% Or Less Of Each Of The Following:calcium & Sodium Phosphate, Dehydrated Red & Green Bell Pepper, Sodium Caseinate, Sodium Citrate, Sodium Hexametaphosphate, Spice, Sugar, Disodium Inosinate, Lacticacid (Contains Calcium Lactate), Hydrolyzed Corn Protein, Stabilizer Blend (Xanthangum, Carrageenan), Datem, Mono & Diglycerides, Soy Lecithin, Citric Acid, Spiceextractive, Yellow 6. |
| Calcium: 60 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 420 Milligrams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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