Foothill Farms Spaghetti And Pizza Sauce Mix-11.25 oz.-6/Case
Kent Precision Food Group
SKU: 547204
Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian Style-flavored Foothill Farms® Spaghetti/Pizza Sauce Mix. With its fresh-made classic taste, serve over any pasta (including whole grain) or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal
- No artificial colors and No artificial flavors
- Made with real sugar - No High Fructose Corn Syrup
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 11.25 oz. |
| Pallet Quantity Per Layer | 30 |
| Pallet Quantity | 240 |
| Hazardous Material | No |
| Mpn | V415-AN190 |
| Case Pack | 6 per Case |
| Processing Time | 5-10 Business Days |
| Manufacturer | Kent Precision Food Group |
| Country Of Origin | United States |
| Brand | Foothill Farms |
| Shelf Life | 455 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | Spaghetti Sauce (Convection Oven): Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Stovetop): In Large Stockpot, Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Yield: 2 ½ Gal Option: Spaghetti Sauce Can Also Be Made With One #10 Can Crushed Tomatoes Or Tomato Puree And Contents Of Seasoning Package. Yield: 3 Qts Pizza Sauce (Convection Oven): Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Stovetop): In Large Stockpot, Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil, Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Let Sauce Cool Before Using To Sauce Pizza Dough. Yield: 6 ½ Qts |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking). |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 3% Of Daily Recommendation |
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