[{"id":428892815678,"handle":"bakery-supplies-baking-ingredients-baking-powder","title":"Baking Powder","updated_at":"2024-12-31T23:57:53-05:00","body_html":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eUltimate Guide to Baking Powder and Bakery Supplies\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBaking enthusiasts and professional bakers alike know the magic that a little baking powder can bring to recipes. \u003cmeta charset=\"utf-8\"\u003eBaking powder is key in recipes for cakes, muffins, pancakes, and biscuits. It ensures these treats rise to perfection. This guide unpacks the science behind baking powder, its vital role in baking, and how you can source top-quality baking supplies from Round Eye Supply. Baking powder is an unsung hero in the world of baking. Paired with top-notch supplies from Round Eye Supply and quality ingredients from brands like Bob’s Red Mill, you’ll be on your way to baking success in no time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Baking Powder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBaking powder is a common leavening agent that combines an acid (usually cream of tartar) and a base (often baking soda). It helps baked goods rise and achieve a light, fluffy texture. But how does it differ from other leavening agents?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eImportance of Baking Powder in Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBaking powder is a must-have in recipes that lack acidic ingredients. It produces carbon dioxide, creating air pockets that make your cakes, cookies, and breads rise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow Baking Powder Works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eChemical Reactions Behind Baking Powder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen baking powder is mixed with wet ingredients, an acid-base reaction occurs, releasing carbon dioxide gas. This gas expands in the oven's heat, making baked goods light and airy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSingle-acting vs. Double-acting Baking Powder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-acting baking powder reacts once when wet. Double-acting powder, however, offers a two-phase reaction, releasing gas both when mixed and when exposed to heat, ensuring consistent rise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Ingredients in Baking Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe essential ingredients in baking powder include sodium bicarbonate (baking soda) and an acid (often monocalcium phosphate). Cornstarch is also added to prevent premature reactions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHomemade Baking Powder Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor those who love DIY, making baking powder is simple. Bob’s Red Mill offers a great recipe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 1 part baking soda, 2 parts cream of tartar, and 1 part cornstarch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e: Mix the ingredients and store them in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking Powder vs. Baking Soda\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile both are leavening agents, baking soda needs an acid to activate, while baking powder already contains an acid component. Choose based on your recipe’s requirements.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Store Baking Powder and Other Bakery Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor optimal freshness, store baking powder in a cool, dry place. Keep it in an airtight container to prevent clumping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTips for Getting the Most Out of Baking Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor best results, measure accurately, avoid overmixing, and keep the powder dry. These practices ensure a steady rise and great texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2022-11-28T17:19:31-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"equals","condition":"Baking Powder"},{"column":"type","relation":"contains","condition":"Baking Powder"},{"column":"tag","relation":"equals","condition":"Baking Powder"}],"published_scope":"web","image":{"created_at":"2023-07-07T11:40:42-04:00","alt":"Baking Powder","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Baking-Powder.jpg?v=1688744443"}}]
Order Processing: 5-10 Business Days + Delivery Time
This product is used as a leavening agent in recipes that call for baking powder. Use as required in each recipe. Made from low-moisture corn, keeps low moisture content, processed under Orthodox Union Kosher supervision.
Item Status
STK
Material
Food
Uom
Case
Size
10 lb.
Pallet Quantity Per Layer
6
Brand
Fleischmanns
Pallet Quantity
30
Mpn
02712
Hazardous Material
No
Processing Time
5-10 Business Days
Case Pack
4/Case
Manufacturer
CLABBER GIRL CORPORATION
Shelf Life
730
Country Of Origin
US
Global Product Group
Dessert Sauces/Toppings/Fillings (Shelf Stable)
Storage Instructions
Use Dry Utensils When Measuring And Store In A Dry Place At Room Temperature.
Preparation Instructions
Use According To Specific Recipes To Provide Thickening For Sauces And Puddings Or In Baking Recipes.
Serving Suggestion
Use To Thicken Sauces And Gravies. Also Used In Bakery Goods.
Cooking Instructions
Unprepared
Diet Types
Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Union of Orthodox Jewish Congregation of America
Free From Sesame Seeds And Their Derivates, 30 Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Calcium: 0 Milligrams
0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams
0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams
0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams
0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams
0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams
0% Of Daily Recommendation
Sodium: 95 Milligrams
4% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams
0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams
0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Number of International Units
0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams
0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms
