Fisher Walnut Halves & Pieces Glazed-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 610845
Fisher Glazed Walnut Halves & Pieces are oil-roasted and glazed with sugar, making them ready to use. The 5 LB laydown bag is ideal for high-volume operations.
- On-trend. Plant-Based Protein. Versatile
- Ready to Use
- Adds flavor, texture and eye appeal
- Ready to Use
- On-trend. Plant-Based Protein. Versatile
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Packaging Units | 1/EA |
| Pallet Quantity | 143 |
| Mpn | 96153 |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Global Product Type | Walnuts |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Size | 5 lb. |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Serving Suggestion | Fork-Friendly, Glazed Walnuts Are A Great Addition To Salads, Sides And Entrees. |
| Ingredients | Walnuts, Sugar, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Salt. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Pallet Quantity Per Layer | 13 |
| Preparation Instructions | Ready To Use; No Prep Required |
| Uom | Case |
| Calcium: 23.7 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 3.5 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 14.7 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 67.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 55 Milligrams | 2% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 9.6 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 21 Grams | 33% Of Daily Recommendation |
| Sugars, Total: 4 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.7 Milligrams | 2% Of Daily Recommendation |
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