Fisher Walnut Halves And Pieces Combo-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 502837
Fisher Walnut Combo Halves and Pieces are ready to use, saving time and labor in the kitchen. The 2 LB resealable bag is the right size for most operations.
- On-trend; Plant-Based Protein; Versatile.
- Adds flavor, texture and eye appeal
- Ready to Use
| Item Status | STK |
| Mpn | 70527 |
| Pallet Quantity | 152 |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (In Shell) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Global Product Type | Walnuts |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Size | 5 lb. |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Ingredients | Walnuts |
| Serving Suggestion | Walnuts Have A Mild, Buttery Flavor With A Softer Texture Than Other Nuts That Pairs Well With Sweet And Savory Flavors. Add As A Topping To Salads, Sides And Desserts For Texture And Eye Appeal. Chop And Season As Desired To Use As A Meat Alternative In Veggie Burgers, Meatballs, Tacos. Substitute For Breadcrumbs To Add A Flavorful, Crunchy Coating To Any Protein. Emulsify Into Creams, Dips, Dressings, Fillings And Sauces Like Pesto. |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Preparation Instructions | Ready To Use; No Prep Required |
| Uom | Case |
| Calcium: 27.4 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 2.5 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 13.2 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Potassium: 123.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 5.6 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 18 Grams | 28% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.4 Milligrams | 0% Of Daily Recommendation |
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