Fisher Roasted Sea Salt Pepitas-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 634844
Fisher Pepitas are oil-roasted and salted, making them ready to use which saves time and labor. The 5 LB bag is ideal for high-volume operations. High-barrier packaging maximizes freshness and reduced waste.
- On-trend; Plant-Based Protein; Versatile.
- Ready to Use
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Pallet Quantity | 152 |
| Serving Suggestion | Add Flavor, Texture And Eye Appeal To Salads, Bowls And Other Dishes. Emulsify Into Dressings, Spreads And Sauces To All Plant-Based Protein To Any Dish. |
| Ingredients | Pepitas, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Sea Salt |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Size | 5 lb. |
| Mpn | 80594 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Global Product Type | Mixed Nuts |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Hazardous Material | No |
| Country Of Origin | Switzerlandina;Mexico |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Uom | Case |
| Calcium: 15.5 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 4.4 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 5.5 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 2.2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 218.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2.2 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 21% Of Daily Recommendation |
| Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.5 Milligrams | 0% Of Daily Recommendation |
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