Fisher Roasted Salted Sunflower Kernels-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503069
Fisher Sunflower Kernels are oil-roasted and salted, making them ready to use which saves time and labor. The 5 LB laydown bag is ideal for high-volume operations.
- On-trend; Plant-Based Protein; Versatile.
- Ready to Use
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Mpn | 80559 |
| Global Product Type | Sunflower Seeds |
| Shelf Life | 273 |
| Pallet Quantity | 152 |
| Case Pack | 1 per Case |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Size | 5 lb. |
| Serving Suggestion | Sprinkle Sunflower Kernels On Salads And Sides To Add Eye Appeal And Texture. Add To Baked Goods Like Breads And Muffins For Texture And Flavor. |
| Ingredients | Sunflower Kernels, Vegetable Oil(Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Sea Salt |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Uom | Case |
| Calcium: 19.9 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 2.9 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 9 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 12% Of Daily Recommendation |
| Potassium: 228.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2.4 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 22% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.4 Milligrams | 0% Of Daily Recommendation |
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