Fisher Roasted No Salt Shelled Pistachios-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503068
Fisher Pistachio Kernels are shelled, oil-roasted and unsalted making them ready to use which saves time and labor in your kitchen. The 5 LB laydown bag is ideal for high-volume operations.
- On-trend; Plant-Based Protein; Versatile
- Ready to Use
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Shelf Life | 273 |
| Pallet Quantity | 152 |
| Case Pack | 1 per Case |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Global Product Type | Pistachios |
| Size | 5 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | Pistachios Are A Versatile Nut, Adding Color And A Distinct Flavor To Any Dish. Use As A Topping On Salads, Sides And Desserts For Eye Appeal And Crunch. Substitute For Breadcrumbs To Create A Crunchy Coating For Proteins. Emulsify Into Sauces And Dressings. |
| Ingredients | Pistachios, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Mpn | 80540 |
| Uom | Case |
| Calcium: 29.9 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 6.9 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.9 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 283 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 71.2 Micrograms | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 13 Grams | 21% Of Daily Recommendation |
| Sugars, Total: 2 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.6 Milligrams | 2% Of Daily Recommendation |
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