Outback Roasted Cashew Halves And Pieces With Sea Salt-5 lb.-1/Case

Outback Roasted Cashew Halves And Pieces With Sea Salt-5 lb.-1/Case

Outback Roasted Cashew Halves And Pieces With Sea Salt-5 lb.-1/Case

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$62.12 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Fisher
  • MPN: #85100 made by JOHN B. SANFILIPPO & SON INC.
  • Order Processing: 5-10 Business Days + Delivery Time

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Item Status STK
Preparation Instructions Ready To Eat
Global Product Type Cashews
Shelf Life 273
Pallet Quantity 152
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Serving Suggestion Ready To Eat
Case Pack 1 per Case
Manufacturer John B. Sanfilippo & Son; Inc
Storage Instructions Product Should Be Stored Under Cool, Dry Conditions, Away From Heat And Light; 40-70 Degrees F, 50-60 % Relative Humidity
Size 5 lb.
Mpn 85100
Ingredients Cashews, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Sea Salt
Cooking Instructions Ready To Eat
Pallet Quantity Per Layer 19
Material Food
Global Product Group Nuts/Seeds - Prepared/Processed (In Shell)
Hazardous Material No
Processing Time 5-10 Business Days
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union
Brand Fisher
Uom Case
Country Of Origin Vn;Id;In;Gh;Br;Ci
Calcium: 13.1 Milligrams 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams 3% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Monounsaturated (fatty acids, total monounsaturated): 7.7 Grams 0% Of Daily Recommendation
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 2.3 Grams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 13% Of Daily Recommendation
Iron (iron, total): 1.6 Milligrams 8% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.8 Grams 3% Of Daily Recommendation
Potassium: 150.3 Milligrams 0% Of Daily Recommendation
Sodium: 110 Milligrams 5% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams 0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Micrograms 0% Of Daily Recommendation
Fat, Total (fat, total): 13 Grams 21% Of Daily Recommendation
Sugars, Total: 1 Grams 0% Of Daily Recommendation
Vitamin C: 0 Milligrams 0% Of Daily Recommendation
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