Outback Pine Nut Kernel-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 502845
Fisher Pine Nuts are ready to use which saves time and labor in the kitchen. The 5 LB laydown bag is ideal for most operations.
- On-trend; Plant-Based Protein; Versatile.
- Ready to Use
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Global Product Type | Pine Nuts |
| Mpn | 70550 |
| Pallet Quantity | 152 |
| Ingredients | Pine Nuts |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (Perishable) |
| Serving Suggestion | Use As A Topping On Salads, Sides And Desserts For Texture And Eye Appeal. Emulsify Into Dips, Dressings And Sauces. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Size | 5 lb. |
| Country Of Origin | Switzerlandina |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Uom | Case |
| Calcium: 4.5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 5.3 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 9.5 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 167.2 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 8.1 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 19 Grams | 29% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.2 Milligrams | 0% Of Daily Recommendation |
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