Fisher Medium Fancy Pecan Halves-5 lbs.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503020
Fisher Fancy Pecan Medium Halves are versatile and ready to use, saving time and labor in the kitchen. The 5 LB laydown bag is ideal for high-volume operations.
- On-trend. Plant-based Protein. Versatile
- Ready to Use
- Adds flavor, texture and eye appeal
| Item Status | STK |
| Pallet Quantity | 152 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Country Of Origin | Mexico;United States |
| Mpn | 70504 |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Serving Suggestion | With A Rich, Buttery Flavor, Pecans Pair Well With Sweet And Savory Dishes. Use As A Topping To Add Texture And Eye Appeal To Salads, Sides And Desserts. Substitute For Breadcrumbs To Create A Flavorful, Crunchy Coating To Any Protein. |
| Ingredients | Pecans |
| Storage Instructions | Product Should Be Stored Under Cool, Dry Conditions, Away From Heat And Light; 40-70 Degrees F, 50-60 % Relative Humidity |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (Perishable) |
| Size | 5 lb. |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 19 |
| Material | Food |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Brand | Fisher |
| Uom | Case |
| Calcium: 19.6 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 11.4 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 6.1 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 114.8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 15.7 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 20 Grams | 31% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.3 Milligrams | 0% Of Daily Recommendation |
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