Fisher Blanched Slivered Almonds-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503029
Fisher Blanched Slivered Almonds are versatile and ready to use, saving time and labor in the kitchen. California almonds are blanched (skins removed) and slivered. The 5 LB bag is perfect for higher-volume operations.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 152 |
Global Product Type | Almonds |
Hazardous Material | No |
Mpn | 70523 |
Size | 5 lb. |
Pallet Quantity Per Layer | 19 |
Case Pack | 1/Case |
Manufacturer | JOHN B. SANFILIPPO & SON INC. |
Brand | FISHER |
Shelf Life | 365 |
Country Of Origin | US |
Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
Storage Instructions | Product Should Be Stored Under Cool, Dry Conditions, Away From Heat And Light; 40-70 Degrees F, 50-60 % Relative Humidity |
Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
Serving Suggestion | The Light, Nutty Flavor Of Almonds Pairs Will With Any Flavor Profile. Add As A Topping To Salads, Sides And Desserts For Texture And Eye Appeal. Substitute For Breadcrumbs To Add A Flavorful, Crunchy Coating To Any Protein. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
Ingredients | Almonds, Blanched |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 70 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Monounsaturated (fatty acids, total monounsaturated): 9 Grams | 0% Of Daily Recommendation |
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.4 Grams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 6% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams | 19% Of Daily Recommendation |
Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 12% Of Daily Recommendation |
Potassium: 180 Milligrams | 4% Of Daily Recommendation |
Sodium: 5 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 2 Micrograms | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 14 Grams | 22% Of Daily Recommendation |
Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |