Fisher Blanched Sliced Almonds-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503030
Fisher Blanched Sliced Almonds are versatile and ready to use, saving time and labor in the kitchen. California almonds are blanched (skins removed) and sliced to a thickness of 0.027" to 0.035". The 5 LB resealable bag is perfect for higher-volume operations.
- On-trend. Plant-Based Protein. Versatile.
- Ready to Use.
- Adds flavor, texture and eye appeal.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 152 |
| Hazardous Material | No |
| Mpn | 70524 |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 19 |
| Global Product Type | Almonds |
| Country Of Origin | US |
| Shelf Life | 365 |
| Brand | FISHER |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Serving Suggestion | The Light, Nutty Flavor Of Almonds Pairs Well With Any Flavor Profile. Sliced Almonds Add Texture And Eye Appeal To Appetizers, Salads, Sides, Entrees And Desserts. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Ingredients | Almonds, Blanched |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 60.5 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 9 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.4 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 12% Of Daily Recommendation |
| Potassium: 192.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 22% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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