Fisher Almonds Sliced Natural Toasted No Salt-32 oz.-3/Case
John B. Sanfilippo & Son; Inc
SKU: 629893
Fisher Natural Sliced Toasted Almonds are versatile and ready to use, saving time and labor in the kitchen. California almonds are natural (skins on), sliced to a thickness of 0.027" to 0.035" and toasted. The 2 LB resealable bag is the right size for most operations.
- On-trend. Plant-Based Protein. Versatile. Ready to Use. \nAdds flavor, texture and eye appeal.
- On-trend. Plant-Based Protein. Versatile.
- Ready to Use.
- Adds flavor, texture and eye appeal.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 32 oz. |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Almonds |
| Mpn | 18894A |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Processing Time | 5-10 Business Days |
| Case Pack | 3/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | FISHER |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Packaging Units | 3/EA |
| Global Product Group | Nuts/Seeds - Prepared/Processed (In Shell) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Preparation Instructions | Reay To Eat, Ready To Use; No Prep Required |
| Serving Suggestion | Reay To Eat, The Light, Nutty Flavor Of Almonds Pairs Will With Any Flavor Profile. Add As A Topping To Salads, Sides And Desserts For Texture And Eye Appeal. Substitute For Breadcrumbs To Add A Flavorful, Crunchy Coating To Any Protein. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Ingredients | Almonds, Dry Roasted |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 9.4 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.5 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 6% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams | 19% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.3 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 15 Grams | 23% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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