Field Trip Stick Turkey Cracked Pepper 0.5Oz 216/0.5 Oz.

Field Trip Snacks SKU: 680388

Field Trip Stick Turkey Cracked Pepper 0.5Oz 216/0.5 Oz.

Field Trip Snacks SKU: 680388
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$145.23 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Field Trip
  • MPN: #D0050TS24CP made by Provisionaire and Co LLC
  • Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Field Trip 0.5 ounce Cracked Pepper Turkey Stick. Soy Free, Gluten Free No Antibiotics, No Added Hormones.

Processing Time SPECIAL ORDER ITEMS: 2-3 Weeks
Brand Field Trip
Case Pack 216/0.5 oz.
Pallet Quantity Per Layer 12
Mpn D0050TS24CP
Pallet Quantity 84
Size 0.5 oz.
Hazardous Material No
Item Status SPO
Country Of Origin US
Shelf Life 390
Manufacturer Provisionaire and Co LLC
Packaging Units 9/PK 24/EA
Global Product Group Snacks Variety Packs
Storage Instructions Store In Cool, Dry Place.
Preparation Instructions Ready To Eat
Serving Suggestion 0.5 Ounce
Cooking Instructions Ready To Eat
Ingredients Turkey, Water, Brown Sugar, Cane Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Black Pepper, Celery Juice Powder, Rosemary, Granulated Garlic, Red Pepper, Coriander, White Pepper, .Encased In Beef Collagen Casing.
Allergens Free From Soybean And Its Derivatives
Calcium: 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 35 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 15 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 0.5 Grams 3% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams 3% Of Daily Recommendation
Iron (iron, total): 2% Of Daily Recommendation
Sodium: 115 Milligrams 5% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams 8% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams 4% Of Daily Recommendation
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