Field Trip Stick Turkey Cracked Pepper 0.5Oz 216/0.5 Oz.
Field Trip Snacks
SKU: 680388
Field Trip 0.5 ounce Cracked Pepper Turkey Stick. Soy Free, Gluten Free No Antibiotics, No Added Hormones.
| Item Status | SPO |
| Brand | Field Trip |
| Case Pack | 216/0.5 oz. |
| Pallet Quantity Per Layer | 12 |
| Mpn | D0050TS24CP |
| Pallet Quantity | 84 |
| Size | 0.5 oz. |
| Hazardous Material | No |
| Country Of Origin | US |
| Shelf Life | 390 |
| Manufacturer | Provisionaire and Co LLC |
| Packaging Units | 9/PK 24/EA |
| Global Product Group | Snacks Variety Packs |
| Storage Instructions | Store In Cool, Dry Place. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | 0.5 Ounce |
| Cooking Instructions | Ready To Eat |
| Ingredients | Turkey, Water, Brown Sugar, Cane Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Black Pepper, Celery Juice Powder, Rosemary, Granulated Garlic, Red Pepper, Coriander, White Pepper, .Encased In Beef Collagen Casing. |
| Allergens | Free From Soybean And Its Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 35 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 15 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 4% Of Daily Recommendation |