Field Trip Pepperoni Meat Stick 216/0.5 Oz.
Field Trip Snacks
SKU: 680403
Field Trip 0.5 Ounce Pepperoni Meat Stick. Soy Free. Gluten Free. No Added Antibiotics, No Added Hormones. Grass Fed Beef, Vegetarian Fed Pork.
| Item Status | SPO |
| Case Pack | 216/0.5 oz. |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 84 |
| Size | 0.5 oz. |
| Mpn | C0050BP9CUP |
| Hazardous Material | No |
| Brand | Field Trip |
| Shelf Life | 390 |
| Manufacturer | Provisionaire and Co LLC |
| Country Of Origin | US |
| Packaging Units | 9/PK 24/EA |
| Global Product Group | Snacks Variety Packs |
| Storage Instructions | Store In Cool, Dry Place. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | 0.5 Ounce |
| Cooking Instructions | Ready To Eat |
| Ingredients | Beef, Pork, Water, Brown Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Natural Pepperoni Seasoning (Spices, Paprika), Celery Juice Powder, Encased In Collagen Casing. |
| Allergens | Free From Soybean And Its Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 50 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 35 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Sodium: 120 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 1% Of Daily Recommendation |