Field Trip Pepperoni Meat Stick 216/0.5 Oz.

Field Trip Snacks SKU: 680403

Field Trip Pepperoni Meat Stick 216/0.5 Oz.

Field Trip Snacks SKU: 680403
Write a review
| Ask a question
$150.92 Regular price
/
  • In stock
  • Inventory on the way
  • Brand: Field Trip
  • MPN: #C0050BP9CUP made by Provisionaire and Co LLC
  • Order Processing: 5-10 Business Days + Delivery Time

Field Trip 0.5 Ounce Pepperoni Meat Stick. Soy Free. Gluten Free. No Added Antibiotics, No Added Hormones. Grass Fed Beef, Vegetarian Fed Pork.

Item Status SPO
Case Pack 216/0.5 oz.
Pallet Quantity Per Layer 12
Pallet Quantity 84
Size 0.5 oz.
Mpn C0050BP9CUP
Hazardous Material No
Brand Field Trip
Shelf Life 390
Manufacturer Provisionaire and Co LLC
Country Of Origin US
Packaging Units 9/PK 24/EA
Global Product Group Snacks Variety Packs
Storage Instructions Store In Cool, Dry Place.
Preparation Instructions Ready To Eat
Serving Suggestion 0.5 Ounce
Cooking Instructions Ready To Eat
Ingredients Beef, Pork, Water, Brown Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Natural Pepperoni Seasoning (Spices, Paprika), Celery Juice Powder, Encased In Collagen Casing.
Allergens Free From Soybean And Its Derivatives
Processing Time 5-10 Business Days
Calcium: 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams 5% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 50 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 35 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams 5% Of Daily Recommendation
Iron (iron, total): 2% Of Daily Recommendation
Sodium: 120 Milligrams 5% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams 8% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 1% Of Daily Recommendation
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.