Ferrero Shelf-20 Gram-30/Case
Ferrero Retail
SKU: 668166
A little surprise goes a long way!
- Kinder Joy Egg, Single Milk Chocolate Treat with Toy
| Item Status | SPO |
| Temperature Sensitive | DRY |
| Size | 20 gr. |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 132 |
| Mpn | 57103 |
| Size Uom | GR |
| Processing Time | 5-10 Business Days |
| Case Pack | 30 per Case |
| Uom | Case |
| Manufacturer | FERRERO U.S.A. INC. |
| Shelf Life | 480 |
| Brand | KINDER JOY |
| Country Of Origin | CA |
| Packaging Units | 30/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | No Prep Instructions Required |
| Serving Suggestion | 20 Grams |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish |
| Ingredients | Sugar, Vegetable Oils (Palm, Sheanut And Sunflower), Skim Milk Powder, Wheat Flour, Cocoa, Wheat Germ, Wheat Starch, Cocoa Mass, Malt Extract, Lecithin As Emulsifier (Soy), Whey Proteins (Milk), Cocoa Butter, Artificial Flavors, Ammonium Bicarbonate And Sodium Bicarbonate As Leavening Agents, Salt. |
| Allergen Statement | Contains Milk Wheat And Soy |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Material | Food |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 150 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 27% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 6% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
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