Our hearty old world-style all-pork sausages are slow cured over hardwood smoke and dried for seven days.
We keep our Shorties small so you can share them with your buds, though we wonÌt blame you if you keep them all for yourself.
Did you know that Duke's is commits is Flavor... not sugar!
At DukeÌs we are committed to carefully crafting our smoked meats with real, whole ingredients, not a lot of sugar. Our Freshly Crafted small batch process allows us to give our meats loads of flavor without any sugar-stuffing shortcuts.

Ingredients

Pork, salt. Contains 2 Percent or less of sugar, citric acid, natural flavor, spices, dried garlic, vinegar. Made with beef collagen casing.