Name: Duke's Coleslaw Dressing-1 Gallon-4/Case
Brand: Sauer Brands
SKU: 502233
Price: 95.15 USD
Availability: InStock

Duke's Coleslaw Dressing-1 Gallon-4/Case

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Price

In stock
Inventory on the way

Brand: Dukes

MPN: #06168 made by Sauer Brands

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Rich, creamy consistency that does not water-off when mixed with cabbage.

Product Features

Comes in a 1 gallon container.

Product Specifications

Item Status	STK
Storage Instructions	Best When Held Below 80 F In A Dry Area Or At 40 F In A Cooler.
Cooking Instructions	Ready To Eat
Case Pack	4 per Case
Material	Food
Hazardous Material	No
Country Of Origin	United States
Shelf Life	120
Manufacturer	Sauer Brands
Allergens	Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Processing Time	5-10 Business Days
Serving Suggestion	Mix With Cabbage To Create A Sweet, Creamy Coleslaw.
Ingredients	Soybean Oil, Water, Sugar, Distilled And Cider Vinegar, Eggs, Salt, Dextrose, Mustard Seed, Xanthan Gum, Potassium Sorbate (Preservative), Natural Flavors, Onion, And Calcium Disodium Edta Added To Protect Flavor.
Preparation Instructions	Use According To Recipe Directions Or To Taste.
Brand	Duke's
Mpn	06168
Diet Types	Free From Gluten
Size	1 gal.
Global Product Group	Sauces - Cooking (Shelf Stable)
Pallet Quantity	48
Pallet Quantity Per Layer	12
Uom	Case
Global Product Type	Coleslaw

Product Nutrients

Calcium: 3 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams	2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Energy, Percent Contributed By Fat: 130 Calorie	International Table (IT)
Fat, Saturated (fatty acids, total saturated): 2 Grams	10% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams	18% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 12 Milligrams	0% Of Daily Recommendation
Sodium: 230 Milligrams	10% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 6 Grams	12% Of Daily Recommendation