Dole Mandarin Orange Slices-7 oz.-12/Case
Dole
SKU: 414296
DOLE Fruit Bowls in 100% Fruit Juice are a convenient and delicious snack, perfect for all ages.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Global Product Type | Oranges |
| Shelf Life | 365 |
| Pallet Quantity | 175 |
| Pallet Quantity Per Layer | 25 |
| Country Of Origin | Switzerlandina |
| Mpn | 74206 |
| Material | Food |
| Hazardous Material | No |
| Brand | Dole |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Store Ambient In Cool Dry Area; Refrigerate To Protect Color And Flavor; Protect From Freezing. |
| Serving Suggestion | Ideal As A Snack, Side Or Dessert. |
| Ingredients | Mandarin Orange, White Grape Juice From Concentrate (Water, White Grape Juice Concentrate), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Natural Flavors, Ascorbic Acid (Vitamin C) To Promote Color Retention, And Citric Acid. |
| Global Product Group | Fruit - Prepared/Processed (Shelf Stable) |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Manufacturer | Dole |
| Uom | Case |
| Size | 7 oz. |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 210 Milligrams | 4% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 30 Micrograms | 4% Of Daily Recommendation |
| Vitamin C (Unknown): 47 Milligrams | 50% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |