Diamond Glazed Pecans-2 lb.-3/Case
Diamond Foods
SKU: 708090
NUTS MADE FOR HOMEMADE SINCE 1912
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 22 |
| Global Product Type | Pecans |
| Mpn | 0114452000 |
| Material | Food |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Brand | Diamond |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (In Shell) |
| Size | 2 lb. |
| Packaging Units | 3/EA |
| Processing Time | 5-10 Business Days |
| Manufacturer | Diamond Foods |
| Allergens | May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 3 per Case |
| Serving Suggestion | 1/4 Cup (28 G) |
| Ingredients | Pecans, Cane Sugar, Tapioca Syrup, Sea Salt, Canola Oil, Soy Lecithin, Rosemary Extract |
| Storage Instructions | To Help Maintain Freshness, Carefully Reseal Bag And Store In A Dry Cool Place |
| Pallet Quantity | 88 |
| Shelf Life | 360 |
| Uom | Case |
| Calcium: 13 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 150 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 60 Milligrams | 2% Of Daily Recommendation |
| Sodium: 125 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 9 Grams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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