Di Prim'ordine Farina Flour-27.55 lbs.
General Mills
SKU: 720854
Gold Medal(TM) DI PRIM'ORDINE FARINA Premium Professional Pizzeria Flour is a hard winter wheat flour. Available in a 27.55 lb package, with a 12.0% protein level.
- A high-quality pizza flour milled from a selected blend of hard winter wheat. Provided in an untreated option.
- Available in a 27.55 lb package, which is cost effective for a variety of operations.
- This high protein level will provide excellent fermentation and mixing tolerance.
- 00 Style
- Gold Medal(TM) Di Prim'Ordine Farina flour is a new brand available for pizza makers who want to bring out the fullest flavor, supported by best in class Sales and Quality control teams ready to partner with you to ensure successful results.
| Allergens | 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Coconuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pecan Nut And Pecan Nut Products, 30 Chestnuts And Their Derivatives, 30 Almond And Almond Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Brand | Di Prim'Ordine |
| Pallet Quantity Per Layer | 10 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Case Pack | 1 per Case |
| Shelf Life | 372 |
| Size | 27.55 lb. |
| Ingredients | Wheat Flour. |
| Cooking Instructions | Unprepared |
| Allergen Statement | Contains Wheat Ingredients |
| Serving Suggestion | Excellent For Pizza Involving Hand Stretching And A Hot, Fast Bake. |
| Preparation Instructions | Use As An Ingredient In Your Desired Recipe Or Formula. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Storage Instructions | Store In A Cool, Clean And Dry Location Away From Materials With Strong Odors. Temperature Should Be Less Than 80 Degrees. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Country Of Origin | US |
| Pallet Quantity | 90 |
| Processing Time | 5-10 Business Days |
| Mpn | 16326000 |
| Item Status | STK |
| Uom | Case |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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