De Cecco Rigatoni-1 lb.-12/Case

De Cecco Rigatoni-1 lb.-12/Case

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$34.63 Regular price
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  • In stock
  • Inventory on the way
  • Brand: De Cecco
  • MPN: #VSS0024 made by F.lli De Cecco Di Filippo Fsm SPA
  • Order Processing: 5-10 Business Days + Delivery Time

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. Available in 16.0 oz pack. Cooking time: 14 min - Al dente: 12 min

  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Item Status STK
Case Pack 12/Case
Material Food
Uom Case
Hazardous Material No
Size 1 lb.
Global Product Type Rigatoni
Mpn VSS0024
Pallet Quantity Per Layer 8
Pallet Quantity 56
Processing Time 5-10 Business Days
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Country Of Origin IT
Brand DE CECCO
Shelf Life 1080
Packaging Units 12/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cooking Time 12-14 Minute
Serving Suggestion For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cooking Time 12-14 Minute
Cooking Instructions Boil, Boil
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 15 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams 15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 1.7 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 6% Of Daily Recommendation
Potassium: 139 Milligrams 4% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams 25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams 16% Of Daily Recommendation
Riboflavin: 0.2 Milligrams 20% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 2 Grams 0% Of Daily Recommendation
Thiamin: 0.5 Milligrams 45% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams 1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms 0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms 50% Of Daily Recommendation
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