Name: De Cecco No. 98 Fusilli Corti Bucati-1 lb.-12/Case
Brand: Dececco Imported Pasta
SKU: 639169
Price: 34.47 USD
Availability: InStock

De Cecco No. 98 Fusilli Corti Bucati-1 lb.-12/Case

Write a review

| Ask a question

Price

In stock
Inventory on the way

Brand: De Cecco

MPN: #VSS0098 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 5-10 Business Days + Delivery Time

Quantity

[{"id":45181235102014,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"639169","requires_shipping":true,"taxable":true,"featured_image":{"id":46545294491966,"product_id":8291525951806,"position":2,"created_at":"2024-03-30T22:52:13-04:00","updated_at":"2024-03-30T22:52:13-04:00","alt":null,"width":4800,"height":4800,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156618350.jpg?v=1711853533","variant_ids":[45181235102014]},"available":true,"name":"De Cecco No. 98 Fusilli Corti Bucati-1 lb.-12\/Case","public_title":null,"options":["Default Title"],"price":3447,"weight":6246,"compare_at_price":null,"inventory_management":"shopify","barcode":"00024094001316","featured_media":{"alt":null,"id":39018605379902,"position":2,"preview_image":{"aspect_ratio":1.0,"height":4800,"width":4800,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156618350.jpg?v=1711853533"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable ragùs. Available in 1 lb pack. • Cooking time: 15 min - Al dente: 13 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Processing Time	5-10 Business Days
Pallet Quantity	70
Hazardous Material	No
Global Product Type	Fusilli Bucati
Size	1 lb.
Mpn	VSS0098
Pallet Quantity Per Layer	10
Case Pack	12/Case
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Shelf Life	1080
Country Of Origin	IT
Brand	DE CECCO
Packaging Units	12/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 15-13 Minute, Drain And Season.
Serving Suggestion	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 15-13 Minute, Drain And Season.
Cooking Instructions	Boil, Boil
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 15 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams	15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.7 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	6% Of Daily Recommendation
Potassium: 139 Milligrams	4% Of Daily Recommendation
Sodium: 0 Milligrams	0% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams	16% Of Daily Recommendation
Riboflavin: 0.2 Milligrams	20% Of Daily Recommendation
Thiamin: 0.5 Milligrams	45% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams	1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms	50% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 111 Micrograms	30% Of Daily Recommendation