De Cecco No. 81 Elbows-1 lb.-20/Case
Dececco Imported Pasta
SKU: 393503
Available in 16.0 oz pack. Cooking time: 5 min
Item Status | STK |
Case Pack | 20/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 56 |
Pallet Quantity Per Layer | 8 |
Mpn | VSA0081 |
Hazardous Material | No |
Global Product Type | Elbows |
Size | 1 lb. |
Shelf Life | 1080 |
Brand | DE CECCO |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Country Of Origin | IT |
Packaging Units | 20/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 5 Minute |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 5 Minute |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Eggs And Soy. |
Allergens | May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 15 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
Potassium: 139 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 3.5 Milligrams | 25% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |