De Cecco No. 78 Acini Di Pepe-1 lb.-20/Case
Dececco Imported Pasta
SKU: 393501
Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack. • Cooking time: 9 min
Item Status | STK |
Processing Time | 5-10 Business Days |
Case Pack | 20/Case |
Material | Food |
Uom | Case |
Mpn | VSA0078 |
Pallet Quantity | 70 |
Hazardous Material | No |
Size | 1 lb. |
Global Product Type | Acini Di Pepe |
Pallet Quantity Per Layer | 10 |
Shelf Life | 1080 |
Brand | DE CECCO |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Country Of Origin | IT |
Packaging Units | 20/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 9 Min. |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 9 Min. |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Eggs And Soy. |
Allergens | May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 15 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
Potassium: 139 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 3.5 Milligrams | 25% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |
Folic Acid, Synthetic Folic Acid: 111 Micrograms | 30% Of Daily Recommendation |