Name: De Cecco No. 54 Rotelle-1 lb.-12/Case
Brand: Dececco Imported Pasta
SKU: 639164
Price: 41.17 USD
Availability: InStock

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In stock
Inventory on the way

Brand: De Cecco

MPN: #VSS0054 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a round shape with spokes joined to a ridged rim. Enjoy them served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads. Available in 1 lb. • Cooking time: 12 min - Al dente: 10 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce

Product Specifications

Item Status	STK
Cooking Instructions	Boil, Boil
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Country Of Origin	It
Preparation Instructions	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 10-12 Min
Serving Suggestion	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 10-12 Min
Shelf Life	1080
Material	Food
Hazardous Material	No
Mpn	VSS0054
Global Product Type	Rotelle
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Size	1 lb.
Processing Time	5-10 Business Days
Pallet Quantity	56
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Case Pack	12 per Case
Packaging Units	12/EA
Pallet Quantity Per Layer	8
Manufacturer	Dececco Imported Pasta
Uom	Case
Brand	De Cecco

Product Nutrients

Calcium: 15 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams	15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.7 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	6% Of Daily Recommendation
Potassium: 139 Milligrams	4% Of Daily Recommendation
Sodium: 0 Milligrams	0% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams	16% Of Daily Recommendation
Riboflavin: 0.2 Milligrams	20% Of Daily Recommendation
Thiamin: 0.5 Milligrams	45% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams	1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms	50% Of Daily Recommendation