De Cecco No. 26 Mezzi Rigatoni-5 lb.-4/Case
Dececco Imported Pasta
SKU: 393523
It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack. • Cooking time: 14 min - Al dente: 12 min
Item Status | STK |
Case Pack | 4/Case |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 9 |
Pallet Quantity | 27 |
Mpn | VSA8026 |
Hazardous Material | No |
Global Product Type | Rigatoni |
Size | 5 lb. |
Processing Time | 5-10 Business Days |
Shelf Life | 1080 |
Brand | DE CECCO |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Country Of Origin | IT |
Packaging Units | 4/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-12 Minute, Drain And Season. |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-12 Minute, Drain And Season. |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy. |
Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 15 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
Potassium: 139 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 3.5 Milligrams | 25% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |
Folic Acid, Synthetic Folic Acid: 111 Micrograms | 30% Of Daily Recommendation |