Name: De Cecco No.26 Mezzi Rigatoni-1 lb.-12/Case
Brand: Dececco Imported Pasta
SKU: 639167
Price: 36.7 USD
Availability: OutOfStock

De Cecco No.26 Mezzi Rigatoni-1 lb.-12/Case

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Price

In stock
Inventory on the way

Brand: De Cecco

MPN: #VSS0026 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack. • Cooking time: 14 min - Al dente: 12 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce

Product Specifications

Item Status	STK
Cooking Instructions	Boil, Boil
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Global Product Type	Rigatoni
Serving Suggestion	For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cook For 14-12 Minute, Drain And Season.
Preparation Instructions	For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cook For 14-12 Minute, Drain And Season.
Country Of Origin	It
Mpn	VSS0026
Shelf Life	1080
Material	Food
Hazardous Material	No
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Size	1 lb.
Processing Time	5-10 Business Days
Pallet Quantity	56
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Case Pack	12 per Case
Packaging Units	12/EA
Pallet Quantity Per Layer	8
Manufacturer	Dececco Imported Pasta
Uom	Case
Brand	De Cecco

Product Nutrients

Calcium: 15 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams	15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.7 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	6% Of Daily Recommendation
Potassium: 139 Milligrams	4% Of Daily Recommendation
Sodium: 0 Milligrams	0% Of Daily Recommendation
Niacin, Preformed: 3.5 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams	16% Of Daily Recommendation
Riboflavin: 0.2 Milligrams	20% Of Daily Recommendation
Thiamin: 0.5 Milligrams	45% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams	1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 186 Micrograms	50% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 111 Micrograms	30% Of Daily Recommendation