Name: De Cecco No. 209 Angel Hair Nest-8.8 oz.-12/Case
Brand: Dececco Imported Pasta
SKU: 639175
Price: 39.84 USD
Availability: InStock
Rating: 5 (1 reviews)

De Cecco No. 209 Angel Hair Nest-8.8 oz.-12/Case

1 Review

Price

In stock
Inventory on the way

Brand: De Cecco

MPN: #VSV2209 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair are a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese. Available in 8.8 oz pack. • Cooking time: 2 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked

Product Specifications

Item Status	STK
Mpn	VSV2209
Size	8.8 oz.
Cooking Instructions	Boil, Boil
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Country Of Origin	It
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Eggs And Soy.
Allergens	May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Shelf Life	1080
Material	Food
Preparation Instructions	For A Perfect Cooking: Use 3 Quarts Of Water Per 8.8 Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 2 Minute
Serving Suggestion	For A Perfect Cooking: Use 3 Quarts Of Water Per 8.8 Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 2 Minute
Hazardous Material	No
Global Product Type	Angel Hair
Processing Time	5-10 Business Days
Case Pack	12 per Case
Packaging Units	12/EA
Pallet Quantity Per Layer	8
Manufacturer	Dececco Imported Pasta
Uom	Case
Brand	De Cecco
Pallet Quantity	40

Product Nutrients

Calcium: 16 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 45 Grams	16% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.9 Milligrams	15% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	7% Of Daily Recommendation
Potassium: 157 Milligrams	4% Of Daily Recommendation
Sodium: 0 Milligrams	0% Of Daily Recommendation
Niacin, Preformed: 3.9 Milligrams	25% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 9 Grams	18% Of Daily Recommendation
Riboflavin: 0.3 Milligrams	20% Of Daily Recommendation
Thiamin: 0.6 Milligrams	50% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams	1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation
Folate, Dietary Folate Equivalents: 209 Micrograms	60% Of Daily Recommendation
Folic Acid, Synthetic Folic Acid: 125 Micrograms	30% Of Daily Recommendation