De Cecco No. 209 Angel Hair Nest-8.8 oz.-12/Case
Dececco Imported Pasta
SKU: 639175
The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair are a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese. Available in 8.8 oz pack. • Cooking time: 2 min
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
| Item Status | STK |
| Size | 8.80 oz. |
| Material | Food |
| Uom | Case |
| Global Product Type | Angel Hair |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Mpn | VSV2209 |
| Pallet Quantity Per Layer | 8 |
| Case Pack | 12/Case |
| Processing Time | 5-10 Business Days |
| Brand | DE CECCO |
| Shelf Life | 1080 |
| Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
| Country Of Origin | IT |
| Packaging Units | 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
| Preparation Instructions | For A Perfect Cooking: Use 3 Quarts Of Water Per 8.8 Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 2 Minute |
| Serving Suggestion | For A Perfect Cooking: Use 3 Quarts Of Water Per 8.8 Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 2 Minute |
| Cooking Instructions | Boil, Boil |
| Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Eggs And Soy. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 16 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 45 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 157 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 3.9 Milligrams | 25% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 9 Grams | 18% Of Daily Recommendation |
| Riboflavin: 0.3 Milligrams | 20% Of Daily Recommendation |
| Thiamin: 0.6 Milligrams | 50% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 209 Micrograms | 60% Of Daily Recommendation |
| Folic Acid, Synthetic Folic Acid: 125 Micrograms | 30% Of Daily Recommendation |
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